Ingredients:

• 1 Onion peeled and chopped
• 100g Kale, roughly chopped
• 200g White Cabbage, finely shredded
• 600g Desiree Potatoes
• 2 medium free-range Eggs, lightly beaten
• 3 tbsp Plain Flour
• 6 tbsp Vegetable Oil

Method:

1. Fry the Onion in some Olive Oil for 5 mins.  Add the Kale and Cabbage and fry for another 5 mins until soft.  Season with Salt and Pepper and then let it cool.
2. Heat the oven to 150c/130fan/gas 2, line a baking tray with baking paper and put it in the oven.
3. Peel and coarsely grate the Potatoes, put in a clean tea towel and squeeze out any excess liquid.  Add the Grated Potatoes to a large bowl, add the Eggs and stir in, add the Flour and a pinch of Salt and Pepper and Cayenne.
4. Divide the mixture into 6, flattening each piece into a 1cm thick patty.
5. Heat half the Oil in a large frying pan over a medium heat and fry the rosti for at least 5 minutes on each side until golden.
6. Put the rosti on the baking tray to keep warm while you finish the rest.

I served the Rosti with a Fried Egg and sliced Sausages.