Ingredients

DRESSING:

• 5 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar 
• 1 medium garlic clove , crushed)
• 2 tsp dried oregano
• 1/2 tsp dijon
• 1/2 tsp salt
• 1/2 tsp black pepper

SALAD 

• 2 x 400g cans chickpeas , drained 
• 3 big handfuls of spinach or lettuce
• roasted red peppers , roughly chopped 
• 1/2 cup sliced black kalamata olives
• 3/4 cup sun-dried tomatoes in oil , chopped 
• 250g cherry tomatoes , halved
• 150g feta , crumbled

Method

1. Dressing – Shake ingredients in a jar to combine.
2. Place chickpeas in a dish and add half the dressing to it, mix and let marinate.
   
3. Place all remaining salad ingredients into a big mixing bowl. Pour dressing over salad, and toss gently together to combine well.
   
4. Transfer to serving dish. Dig in!