8 dried apricots, halved
6 pitted Medjool dates, halved
150 g unsalted mixed nuts
80 g desiccated coconut
1-2 tsp ground cinnamon
2 tsp vanilla extract
40 g pumpkin seeds
40 g sunflower seeds
30 g coconut oil, softened
3 tbsp dried goji berries (optional)
3 tbsp hemp seeds (optional)

1. Preheat oven to 150°C.
2. Chop apricots and dates and put into a mixing bowl.
3. Add chopped nuts and coconut.
4. Add cinnamon, vanilla, pumpkin seeds,
   sunflower seeds and softened coconut oil
   and combine. Transfer the
   mixture to a lined baking tray and
   spread evenly. Bake 15-20 minutes (150°C),
   stirring halfway, until golden brown.
5. Once baked, stir through goji berries
   (optional) and hemp seeds (optional) and
   allow to cool completely. Transfer to
   container or serve immediately.