Ingredients:

Ingredients:

• 4 tbsp Olive Oil
• 2 Onions peeled and chopped
• 4 Garlic Cloves, crushed
• 3 Chorizo, cooking or eating. I like the brand Delicioso Chorizo Picante http://souschef.co.uk
• 4 large Potatoes, peeled and diced
• 1 ½ litres Chicken Stock
• 200g Kale prepared (Curly or Cavalo Nero)

Method:

1. Heat 2 tbsp of the Oil in a large Saucepan.
2. Add the Onions and cook for 5 mins and then add the garlic and Chorizo.  Cook for another 5 mins until soft.
3. Add the Potatoes and cook for another 5 mins until they start to brown.
4. Pour in the stock and bring to the boil.  Cook for at least 10 mins until the potatoes are just about to collapse.
5. Use a masher to squash the potatoes into the stew and then bring back to the boil.
6. Add the Kale and cook for about 5 mins until tender.
7. Ladle into bowls and serve with a drizzle of olive oil.