2-6 fresh chillies, depending how hot you want it
40 g fresh ginger, peeled
10 garlic cloves, peeled
50 g lemongrass, cut into 3 cm lengths
4 fresh Kaffir lime leaves or 4 freeze dried
60 g cashews
1 tsp ground turmeric

1. Place all the ingredients into a food processor/blender/mortar and pestle and blend/pulverise together until a paste starts to form.
2. Refrigerate until needed for up to 3 days, or freeze for up to 3
   months.