Ingredients:

• Medium sized Savoy Cabbage, remove any dodgy leaves, cut into wedges
• 2 tbsp Olive Oil
• Salt and Pepper
• 25g Walnuts
• Half a Lemon finely Grated zest
• 1 Garlic Clove crushed
• 3 tbsp. Olive Oil
• Chilli Flakes
• Parmesan

Method:

1. Heat the oven to 200c/180fan/gas 6. 
2. Put the Olive Oil in the base of a roasting tin and arrange the wedges of Cabbage in a single layer.  Drizzle with a little more Olive oil and sprinkle with some Salt and Pepper.
3. Roast for 10 mins until charred underneath.  Flip over and roast for another 5 mins.
4. Roast the Walnuts while the Cabbage is roasting.  They only need 5 mins.  Chop them up when they are ready.
5. Put the Walnuts in a bowl and add the grated Lemon Zest and crushed Garlic.    
6.  Add the Olive Oil to the Walnut mix with some Salt and Pepper and some Chilli Flakes and stir.
7. As soon as the Cabbage comes out of the oven, spoon the Walnut dressing over the wedges.  Grate Parmesan all over it.
8. Serve.